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bbq catering meat per person

    bbq catering meat per person

    For protein-centric parties: plan on serving each adult 6 to 8 ounces of meat or seafood total for their main course. All catering includes Bread or Buns, BBQ sauce, Pickles, Onions, Plates, Napkins, Plastic-ware and Serving Utensils. And, teenageers usually eat a little bit more than adults. Ground beef is another classic BBQ meat thats perfect for feeding a large crowd. For leaner cuts like pork tenderloin, plan for about a half-pound per person. That means for 1 kilogram of steaks should feed between 4 to nearly 7 people. You may plan to serve some delicious sides and desserts, but when it comes to barbecue, meat is the main attraction. Beef joints on the bone: 320g per person. 20 person minimum, $25 per person. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Small Large; BBQ Chicken: 6-8 people $26.39: 24-28 people $80.99: Our group packages are available at a per-person price and are perfect for luncheons and dinners, holiday and work parties, tailgates, and more! Formal gatherings are more structured. Lamb/beef/pork will range between $10-$20 per kilo depending on the cut, so at $2.50-$5 per person, it's certainly well worth doing it yourself. People will choose more of their favorites with a buffet style setup. Portion size does not always correlate with person size. SmokedBBQSource is supported by its readers. A good rule of thumb is to have 8 oz. Using this formula, you should purchase about 12 pounds of raw boneless pork shoulder. How long should I cook it for? Seeing their happy faces as they tuck into the perfectly cooked burger you prepared can be very rewarding. . So if you are serving 4 portions of food, you need about 1/4 lb per person. I recommend using lb per guest or person as your starting or base portion size. For ten persons with a good (but not enormous) appetite, you will need about 1.8 lb of beef (6 small steaks), 1.4 lb of pork (6 boneless pork chops), 2 lb of chicken (13 wings), and 2.5 lb of sausages (13 sausages). This way, guests can load up on the type of meat they prefer. Of course, this naturally leads to the question, How much meat per person for BBQ orders?. 14 lb. Half the fun of BBQ lies in pairing it with your favorite sides. Will there be only one type of meat (ribs) or will you offer a couple (brisket and chicken) to choose from? If you are BBQing for a small or large group of people, it is important to consider the amount of meat required by each person. Add your portion sizes to the total number of people or guests with the guides following below. If you are having barbecued chicken, pulled pork and sausage, you might see a chicken leg, a pile of pulled pork and a half a sausage on a plate. TLDR: A good guideline is to allocate 1/3 to 1/2 pounds (0.15 - 0.25 Kg) of pulled pork (such as pork shoulder or Boston butt) per guest. The, If you want to get into smoking foods, but only have a gas grill, fear not you can still make it work. Beef is a versatile BBQ meat that can be used in a variety of dishes, from burgers to tacos. Heavy sides will certainly decrease the amount of meat your guests eat. Of course, on the other end of the spectrum, there is no group too large for a good barbecue meal, as R&R BBQ can attest. Pork tenderloin is a leaner option thats perfect for those who are watching their fat intake, while pork shoulder is a fattier option thats packed with flavor. . So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe. If You are serving a number of different meats and side dishes you can get away with 1/4 lb of meat per person and for 10 people you will need 2.5 lbs of BBQ meat. Best Electric Smoker Cookbooks for Amazing BBQ recipes, Best Knife for Slicing Brisket (Slicing, Carving & Trimming). This will give each person a nice, hearty portion of brisket thats packed with flavor. Menu Jethro's Weekend Brunch Jethro's BBQ Catering Menu Private Events Menu Jethro's Smoked Steaks & Prime Rib These steaks are corn fed, Iowa raised, USDA Choice meat, hickory smoked over a campfire and broiled to perfection in our 1,600 degree Jethro 'n Jake's fire machine. A best practice is to use a meat thermometer. An adult side is enough for two children under 12. To avoid a frantic rush on the day, do some preparation the day before. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat. Wash dishes. Pasta. Add additional side per person for 2 Two Meat 1549 1649 Three Meat 650 - 2410 cal. How much food you prepare depends heavily on the number of guests. You can buy purpose-built cambros if cooking for a crowd is something you do on a regular basis, but for the casual cook, a quality beer cooler with a good seal will do the trick. Meat is typically the main dish when having a BBQ but you also need to consider starters, appetizers, and side dishes. Choose a cooking temperature that you can cook all your food at (275F can be used for almost any BBQ item). Meredith Dean, the catering manager over at Deep Run Roadhouse, has found that typically 1 pound of meat will feed about 3 people. You can use them to add some variety to your meat selections. Decent-sized chickens can yield a breast per person for two people, while two others can each get a thigh and drumstick. The best way to start planning your very own BBQ is with a general checklist of important things to do: When you are arranging your BBQ, the most important question is: "how much food do I need to buy and prepare?" That means that when making plans for the barbecue, you have to account for the yield to determine how much raw meat you need to buy. How much beef you prepare really depends on the type of beef youre using. With Smokey Mo's Group Packs, you'll get the barbecue you love with the convenience you long for. Around the globe, Korean BBQ restaurants are rising in popularity, where you can experience Korea's best dishes. Consider the following questions. The meat per person calculator is a valuable tool and can be used to simplify this process. If you have immediate needs, feel free to call any Q location and ask for a Manager. Brisket has a yield of about 60% after fat trimming and cooking. However, if youre looking for the most flavor, youll want to go with fattier meats. There's something incredible that happens when you cater your event from the City Barbecue Catering Menu, and it starts with the smiles of your guests as the savory smell of smoked meat comes wafting through your event. Dessert choices include warm peach cobbler with cinnamon and . Steak is the perfect BBQ meat for a smaller party. With that said, some folks may be buying from a barbecue caterer and simply need to know how much cooked brisket to order based on the number of guests attending. SO2 wine calculator counts the molecular SO2 content in your wine and offers a helping hand in your homemade wine-making process. In laymans terms, a cambro is essentially an insulated box. Thats all you really need and you are good to go. As a result, you can reduce your overall budget. Vegetables. No shortcuts are taken here, offering the best top . How Much BBQ Meat per Person Do You Need to Feed 50 People? One gallon (128 ounces) of sides is enough for 20-25 people. Inquire with the Catering Coordinator regarding any additional upgrades. Have the BBQ in an area that permits an open fire; Take proper safety precautions - have a fire extinguisher and a first aid kit ready in case of an emergency; Choose paper plates and cups or even reusable utensils over plastic ones - it helps to reduce your plastic footprint. To calculate how much food we need for any event we estimate that (1) pound of total finished product will feed (2.6) people. Whatever your needs are, barbecue can likely meet them. Plan for children under 12 to eat pound of meat. Be prepared to protect yourself and your guests from bad weather. As an Amazon Associate I earn from qualifying purchases. But don't let that discourage you! However, this does not impact our reviews and comparisons. We always prefer to have leftovers available, whether it is for a client or our own personal party so we estimate conservatively. Meat yield is a big consideration. Done. If youre going with thighs, you could assume that each person will eat two chicken thighs. When planning a big BBQ, how do you factor in small or large bones and other parts, like fat caps of the meat? How Much BBQ Meat Per Person (Party Catering Guide), Hogging It: How to Cook Pork Loin Like a Pro, How to Smoke 8lbs of Pork Shoulder and Keep it Moist, How Long to Cook Juicy Chicken on a Charcoal Grill, How to Grill Wagyu Steak so Its Perfectly Cooked, In-Depth: How Long a 1lb Propane Tank Lasts on a Grill, PowerXl Air Fryer Review: What You Need to Know, How To BBQ Perfectly Cooked Top Sirloin Steak, Franklin BBQ Brisket Recipe (Secrets Revealed). In general, however, people will tend to eat more for dinner. How many people are coming? 267-549-8150; . 4 ounces. Smaller grill staples like hot dogs, ribs, chicken legs and thighs each run 1 . Beef Brisket, Roast Beef, Pastrami, and Smoked Fish options incur additional charges. If you plan on making sandwiches we recommend 3 people will consume a single pound of meat. Some folks like to figure differently based on how many meats, sides, etc are being served and that is probably a good idea. If you have a few lighter eaters at your party, an adult can easily make up the difference. Other sides may be available upon request. BBQ marinades The best marinades for your BBQ Gas Grill How to Plan the Ultimate Backyard Barbecue checklist Be sure to let us know in the comments section below. These quantities are for sliders and one other side. And, if youre going with chicken wings, each person is likely to eat 8-15 wings. and comes with bread, condiments, BBQ sauce, paper goods and serving utensils. How Much BBQ Meat per Person Do You Need to Feed 6 People? Chafing Stands with Sterno setups are included for parties of 25 guests or more. Similar to brisket, a generous portion of pulled pork served on a plate is pound. Meat Weight Loss After Cooking You should plan on serving each adult pound meat if you will also have a few extras like heavy sides, bread and dessert. You can use a good dual purpose meat thermometer to monitor the cooking temperature and meat temperature at the same time. For example, you could include some healthy choices like salads and vegetables along with some less healthy options like burgers and fries, and of course the meat. Deciding on your plan or menu is the first thing to do when planning for a barbecue. Chef/Owner, Tim Smith describes Craft Barbecue as follows: "The meat is slow smoked for many hours with real wood on our custom built smoker. If You are serving garlic bread first and a buffet-style BBQ with a number of different meats and side dishes you will only need 1/4 lb of meat per person and for 20 people you will need 5 lbs of BBQ meat. Reservations:A credit card is required at the time and order is placed. Cancellation Policy:If a scheduled catering is cancelled within 48 hours, a 20% fee of the invoice cost will be charged to the card on file. However, a BBQ puts a lot of strain on the environment you produce a lot of carbon dioxide just by burning fuel. Plan the start of your cook so that your meat will be done at least an hour before you expect to eat. That way, if the meat takes longer to cook than you expected, you will still be on time. Smokey Bones recommends that your order should include a white meat (either chicken or turkey), at least one pork item (pulled pork and/or ribs), and then you can round out the meats with other items such as sausage or brisket. Will you serve dessert? CHOICE OF SIDES, ROLLS, PLATES, UTENSILS AND BBQ SAUCE. Count on half a rack, or six ribs per person if you are serving baby back ribs, Aim for four or five ribs per guest if you are serving spare ribs, Plan for two or three ribs per guest if you are cooking up beef back ribs. MEAT BY PAN. Will you be serving other food items besides meat? Lamb chops: 2 per person. Look at your guest list. It will be added to as often as we cook new meats! The serving size for boneless chicken is pound per person. Some will also help you stay safe and sound while you're grilling - you wouldn't want anyone to get injured, would you? Minimum order of 50. With that I decided it would be valuable to post a general overview of all the meats weve cooked, provide their finished yield and our estimate tools for serving a party, catering an event or otherwise. catering@hutchinsbbq.com. If youre going with chicken for your next BBQ, you should plan to serve one chicken breast per person. If you choose ground beef as previously mentioned, you should plan for about a quarter to a half-pound per person. The BBQ menu plan is a key consideration because if you are going to serve a reasonable number of side dishes you can reduce the amount of BBQ meat. If you're making the patties yourself (to save money or because you love making burgers), assume four burgers per pound of meat. However, if you are using the oven to cook side dishes or desserts, this may not be a viable option. Plus if you let the guests serve themselves, often people will take more, as their eyes are bigger than their stomach. Catering prices are $10 to $35 per person for basic party food or drop-off service. You dont want to spend a lot of money on food either. There are a few important things youll need to take into account when it comes to how much meat youll need for your BBQ. As a result, your guests will eat less. How much brisket should I order per person? So, what is the right amount of meat? Example: 50 people will consume 25lbs of meat and 25lbs of sides. Otherwise, you wont have enough meat on hand for your guests at serving time. Maybe you are a high-schooler counting down the days until your summer vacation starts or an office worker crossing the days off on your calendar in anticipation of a well-deserved holiday. You can always come up with a 2-meat rule! This can be adjusted either up or down depending on many factors, so ask yourself the questions below to determine whether to serve more or less. Similar practices of grilling food can be found all over the world. Your Favorite Flavors in Your Own Backyard - Find a Brothers BBQ Location Near You. It has a yield of about 70%. 240 oz (15 lbs) pulled pork for sliders for 20 people. Its a bit more expensive than other meats, but its worth it because its so tender and juicy. Beans and potato salad are examples of heavy sides. The calculator will give you an estimation of the quantities youll need to feed 10, 25, 30, 50 or more guests. We Have Many Catering Options & Can Create an Exciting Event . Package 1 [One Meat] $ 11.95 per person with Pulled Pork -or- Chicken $ 13.95 per person with Brisket Choose Two Sides Cole Slaw Q Barbeque Sauce . In December of 2019, we fed a group of over 2,300 people at a companys holiday lunch. It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest. Pickles, onions, BBQ sauce, and sliced bread. Teenagers are often the big eaters, so plan on pound for them. Catering costs $30 to $150 per person for formal plated meals, a buffet, or food stations. For other cuts of beef, you might want to plan for a half-pound or more per person. These are all questions you need to keep in mind. Based on what you selected, our calculator will show you the following results: The price does not include any additional sides and sauces, and as prices vary from region to region, take this figure as a guide only. How much meat per person do I need for a BBQ party? ORDER CATERING. Our calculator will help you with this in three easy steps: First, enter the number of adults and children that will be eating. The Best Way to Reheat Brisket Without Drying It Out, How to Smoke a Brisket? Plan your BBQ party How much meat per person for your BBQ? Staffed buffet for your wedding reception? of cooked meat per adult and 4 oz. I recommend using pound per person as your base portion size. Your guests will load up on them first and take less of the meat. Anthony is the creator of BBQ Smoke Central. Weekender Package. So, its miserable outside. This can be extra challenging when you have to smoke a. The average yield of cooked ribs is about 40% of their raw weight. Consider the sides you plan to serve. How much meat do I need for a ten person BBQ? Ground beef is also a versatile meat that can be used in a variety of dishes, from burgers and sliders to tacos and chili. All meats have a starting weight which is the weight at purchase on the label and a finished weight which is cooked weight after moisture loss, bones, fat, trimming, etc. I'd say 6 ribs is one serving and 4 oz (cooked weight) is standard for the other meats. Nowadays, Independence Day is celebrated as much with fireworks and parades as it is with picnics and barbecues. Check the table to see the estimated meat portions for an adult and a child with a decent appetite. For 50 people use 9 lbs of chicken that has been shredded. To calculate or work out how much raw meat you need to purchase you have to factor in your own overall yield. I assume that I will likely have more leftover food. Catering Rob's Family BBQ Makes Everyone Happy No Matter Where Your plate is! Or is it just some of the food you plan to put on offer along with appetizers, side dishes, and dessert? Their event included an upscale menu with large cuts of smoked prime rib. The meat will be the big star of the party even with a nice mix of side dishes. Remember, children will eat less, while teenagers are likely to eat more. Top 4 Best Infrared Grills Reviews of 2023: Sear, Save, and BBQ! The rule of thumb is you should buy half a pound of turkey breast per person. As you start to calculate how many pounds of meat per person when cooking steaks, follow the rule of thumb of cooking 8 ounces per person. 200 oz. For instance, baby back ribs are smaller than spare ribs, which are smaller than beef back ribs. Clean up after yourself and gather all the trash. There are also cuts that contain big or small inedible bones. RELATED: Best Barbecue Sauce You Can Buy Online A Review of the Top 11. That way you could serve a white meat (chicken), a pork item (pulled pork or ribs), and include an item like hamburgers or hotdogs. However, Im sure youd agree that there could be no better time to hoe into some succulent pulled pork or brisket. Guarantee Policy:Brothers BBQ Catering requires that all menus and final numbers be submitted at least 24 hours prior to your function in order to guarantee our services. Its affordable, it can be cooked quickly, and its easy to customize with different seasonings and toppings. It is our pleasure to make all orders and delivery requests with the vendors. Buffet includes a choice of 1 slow smoked meat and 2 sides. Of course, there is more that you may want to consider to finetune your menu. You can always buy a little more to have leftovers for the week, but the portion size for everyone's plate should always be half a pound. Success on barbecue day can be assured by adopting the following tips: RELATED: 19 Best Barbecue Rubs You Can Buy Online. Cold, blowy and bleak. Will they be light or heavy? Variety doesnt necessarily mean that all your guests have to get each meat. You should also take into consideration whether some of your guests are health conscious, vegan or vegetarian, or come from cultures with different dietary customs. Depending on the type of steak you buy, its most likely that each person will eat one whole steak. A Graph Showing How Much Pulled pork for Men, Women, and Children. Formal or informal? Chicken breasts are the leanest option, while chicken thighs have a bit more fat. There are 16 ounces in a pound of meat. The 5 Best Offset Smoker Reviews for 2023, Camp Chef Woodwind Pellet Grill Review: Amazing Pellet Smoker You Should Have, Masterbuilt Electric Smoker Reviews for 2023. - Use the calculator for detailed BBQ menu for 20, 30 or 40 guests, if you need more just put half the guests number and multiply the results. 5 pints of BBQ sauce. For ten persons with a good (but not enormous) appetite, you will need about 1.8 lb of beef (6 small steaks), 1.4 lb of pork (6 boneless pork chops), 2 lb of chicken (13 wings), and 2.5 lb of sausages (13 sausages). This will cover you if you have an uninvited guest or two pop up. " * " indicates required fields. What type of meat should I serve? Figuring out how many ribs youll need really depends on the size of the rib and how hungry your guests are. Benefits: meat portions) and event (approx. The first principle is that generally speaking, you should plan for 1/3 pounds per person of cooked pulled pork . People generally dont eat as much at lunch as they do at dinner. Counting on a 50% loss could be a slight overestimation, but it will ensure no one is left hungry. So here is the table that we work on. *Not including alcohol or gratuity. However, to allow for the fact there is bone increase your portions a bit when working out or calculating how much meat you need. What is the demographic of the guests? Featherbones: 1 person per uncooked lb if this is the only meat item, otherwise 2 people per pound Chicken Pieces (any): 2.5 pieces per person if this is the only meat item, otherwise 1.5 per person Sausage: This is never our main meat item, but as an accessory we figure about 4 people per lb of uncooked sausage, sliced into bite sized chunks Fresh Sandwich Rolls$5.99/dozen, Cornbread$12.00/dozen, Cupcakes$18.00/half-dozen, CakesCall to inquire, Bottled Soda$3.00 per person, Canned Soda$1.50 per person, Bottled Water $1.00 per person, Setups with Sternos & pans $15.00/setup. You always want to have an adequate amount of food. Let one of our experts help book your next event by filling out our catering request form below, or by calling 801-980-3626! . Who is coming? That is also enough for two sandwiches if you choose to go that route. We asked some of our top barbeque catering partners for guidance on how much barbeque per person you should plan for when ordering for a group. I have a general idea but wanted other opinions. Celtic Cowboy BBQ is an Amazon Affiliate and an affiliate for other networks. And, if you serve more than one type of meat, divide the portion size by the number of meats. Having a bit of variety, guests wont feel left out if they want to try something new. If you're wondering what would your age be from a Korean perspective, use this Korean age calculator to find out. Why wait to relax? 3 meat/2 sides: $26.00per person; 2 meat/2 sides: $24.00 per person. 1. Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process. The standard portion per individual is usually about 6-8 ounces per person when meat will be the main feature (and it usually is when we're talking BBQ!) For St. Louis-style ribs, you might want to plan for one and a half racks per person. . For groups of 200 or more, please call for a quote. 50 buttery rolls. All of a sudden everyone wants to eat more than they usually eat. We only provide off-site catering for groups of 100 or more. You may even want to serve up some dark and some light meat, such as chicken wings and brisket. Hot dogs are a staple at most American BBQs, and for good reason. Note this will not change the total amount of food. There are several additional factors that affect how much meat per person is needed. Prime Grade Angus meats include our slow-smoked, melt-in-your-mouth Texas Style Brisket. If youre going with steaks for your next BBQ, you should plan for about a half-pound per person. Steak can be cooked in a variety of ways, but the most popular method is to grill it over high heat. But it's not all fun & games you may have had a hard time in the past figuring out how much pizza to order, so buying the right amount of food for a whole gathering can be stressful. Is the party for adults or are there going to be kids as well? Step 6. If the catering order is cancelled within 24 hours or less, a 50% fee will be charged to the card on file. The Party pack contains 2 or 3 meats, up to 3 sides, one bakery, and sauces. It is only an average. To be on the safe side, I recommend adding 5 percent to your total amount. Keep reading to learn more. No one wants to send their guests home from a barbecue. And good luck with getting them to come to the next one. Keep in mind that we may receive commissions when you click our links and make purchases. Liquor Policy:All guests consuming alcohol must be 21 years or older. For example, break hot dogs down into sausages, hot dog buns and mustard; and burgers into burgers, buns and ketchup and relish. They'll be an excellent, filling side dish, and the ingredients are cheaper than meat. If you plan to serve meat with bones, its much easier to base the serving size on the number of pieces instead of weight. Ribs are usually sold in racks. After trimming and cooking, expect a yield as low as 50%. Youll just want to use your own judgement in that regard if you know a ton of other food is going to be served just scale it back! The USDA has done extensive research on this, and provides yields for several meat cuts. Lets run through them. Our most popular package is the R&R Founders' Buffet which includes three meats, two sides, dessert, and rolls. We usually recommend buying at least 0.5 pound/8 ounces (0.23 kg) of meat per person. For chicken you will need of a whole chicken (2 pieces) per person. These estimates are basically worst case scenariomeaningyoull have lots of STUFFED people! Its also annoying when you run low on stuff. Plus, cooking brisket is a bit of an undertaking so it never hurts to have some left over for yourself. When youre cooking any type of beef, remember that the average yield of cooked beef is about 70% of its raw weight. ing, place tray in the oven at 250 degrees until the meat reaches 160 degrees. Anything with a green or gray background can be changed. Notably, even US presidents make a BBQ part of the White House's Catering All catering can be picked up or delivered. You may run out of food however if you ignore a group of hungry teenagers or starving ball-players after a game. To keep portions in perspective, we recommend 1/2 pound to 1/3 of a pound of barbecue meat per person (for example, when we cater with our traditional brisket and sausage plate, we calculate 1/4 pound brisket and 1/4 pound sausage per person). Prepare a dessert - it will be delicious and filling and cost you less than meat. Select how hungry the crowd is. This is by no means exact pricing for your event. So, if youre looking to serve two ounces of cooked ribs per person, youll need to start with five ounces of raw ribs each. . How Much BBQ Meat per Person Do You Need to Feed 10 People? Why wait to relax? . Prices are subject to change. Then you can adjust up or down from there to account for different appetites. A good rule of thumb is to count on about pound of cooked meat for each person for a main. of meat per child. By the way, if you're planning on renting a tent, check out the tent size calculator to find the proper tent size and space you'll require. If you plan to set your food out buffet style, line up all your sides and secondary meats first so that everyone fills up their plate before they get to the main meat. Theyre easy to cook, theyre affordable, and theyre crowd-pleasers. Plan to start with about six to eight ounces of raw beef when youre planning how much meat youll need per person because once its cooked, it will come out to about 4-6 ounces of delicious beef for each guest. What time of day is the planned event? Servings: 1 lb. If youre planning on serving pork at your BBQ, the amount you prepare really depends on the type of pork youre using. Pulled Pork, BBQ Chicken, Hot Links, Beef Brisket, and St. Louis Pork Spare Ribs, Brothers BBQ Beans, Creamy Coleslaw, Potato Salad, Potato Chips (assortment of Boulder Chips), Mashed Potatoes with Gravy, Mac n Cheese, Green Salad with Dressings. In this article, you will find tips on how to plan the perfect BBQ, how much food to bring, how the rest of the world hosts their BBQs and more. Here is what's included in the package: Whole Texas Brisket (~6-8 lbs.) Download the Dickey's Barbecue Pit app from the . This is solely to reserve the date and will not be used unless authorized by the card holder. Salad. Tikka, an Indian dish, is where boneless cuts of meat are marinated and grilled. According to VooDoo BBQ & Grill, 9 pounds of meat will feed a group of 20-22 people, and 12 pounds will feed a group of 30-35. The catering menu offers two main options: choose a party pack or choose from the Meat Market/Smokehouse signatures and add Sides/Bakery. The most important thing for a beginner is to choose the right type of smoker, so if you arent, If youve ever tried to cook and prepare food for a large crowd you know the struggles of getting all the food hot and ready at the same time. 5 ounces. Drinks: 5 gallons. Let me set the record straight right now. While this might sound quite a bit large it is sensible to consider if BBQ is your main dish.

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