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john sargent smithfield foods

    john sargent smithfield foods

    Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Some of John Sargent's colleagues are Keller Watts, Andy Palmer, Jason Aseniero, Chris Lahti, Richter Jason. See story, Beyond The Fruited Plain: A Grocery Perspective On 2023 Farm Bill, Gent Joins Consumer Brands As EVP Of Industry Engagement, Viva Fresh Donates 20K+ Pounds Of Fresh Produce, Subscribe to our print and digital publications, ButterballLaunches Bun-Length Hearty Turkey Sausage Links, Food Lion Opens New Grocery, Liquor Stores May 3 In Little River, SC, Fresh Del Monte Named Most Trusted Company By Newsweek, Winn-Dixie Celebrates Mardi Gras Traditions With Community Partnerships, AWG Bids Farewell To Wall, Taps Schumacher As Gulf Coast Division DM. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. John works at Smithfield Foods as Executive Vice President, US Hog Operations. Hershey Buys Two Factories from U.S. Consumer traffic grew despite higher prices. "These key leaders represent decades of collective company and industry expertise. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Organ. Dik joined Smithfieldin 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as SVP of business management. In her role she is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to a wide range of regulatory and compliance issues and assisting the chief legal officer with management of the legal team. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. He joined Smithfield Foods 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Co. and H.J. Shane Smith is now chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. 2023 Industrial Media, LLC. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. Green Mountain appoints new chief executive, USDA appoints two to senior staff positions, Smithfield Foods promotes new president, CEO, Clif Bar names former Tyson executive as new CEO, Trends & Innovations: The promise of precision fermentation, Technical and short covering bounce ends April. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. More than 100 children were doing dangerous jobs across 13 U.S. meatpacking plants. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. Section 5. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. Jim Monroe joined Smithfield Foods as vice president, corporate affairs in September 2021, leading the company's government affairs and corporate communications functions. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. Prior to joining Smithfield, he was a partner at a global law firm. We use cookies to provide you with a better experience. Joe Weber became chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. He joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. He will be responsible for financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of US business. He joined Smithfieldin 2014 as vice president, finance, for the companys John Morrell Food Group. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief executive officer and corporate secretary. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. Sign In. He was the companys chief legal officer, overseeing the Smithfield law department from 2006 to 2019. Section 2. He joined Smithfield as CFO in September 2015. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. It is a testament to our depth and strength atSmithfieldthat such talented individuals are within our ranks, Organ said. In 2019, he was promoted to executive vice president of US hog production. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. I am thrilled to work with them to shapeSmithfieldspromising future.. Sargent Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Mrs. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. Laura Walsh was named chief information officer for Smithfield Foods in April 2021. Responsibly." and have made us one of the world's leading vertically integrated protein companies. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. His responsibilities include Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Keller ensures that the businesses work together to optimize our vertically integrated business model. Our 40,000 U.S. team members and 14,000 European employees are dedicated to producing "Good food. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. John Sargent is working in the Food and Beverage Manufacturing industry. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. SMITHFIELD, Va., Jan. 7, 2021 /PRNewswire/ -- Smithfield Foods, Inc. today announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Keira Lombardo assumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Scott Saunders was appointed chief supply chain officer in charge of the companys vertically integrated domestic supply chain. The agency called the announcement a "first step" in its efforts to reduce infections linked to poultry. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. WebDo Not Sell or Share My Personal Information. The appointments follow Dennis Organ's recent assumption of the president and CEO role. The following seven leaders report directly to Organ, effective immediately. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. John Sargent is based out of Clinton, North Carolina, United States and works at Smithfield Foods as Executive Vice President, US Hog Operations. Subscribe to Food Business News' free newsletters to stay up to date about the latest food and beverage news. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. The following five individuals will support the senior leadership team and have been promoted to executive vice president roles. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. "It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks. Prior to Smithfield, Mr. Saunders spent seven years as CFO of John Morrell Food Group. Rocketreach finds email, phone & social media for 450M+ professionals. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities inthe United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. In addition, Weber manages the price and cost risks associated with commodity inputs and leadsSmithfieldshog procurement efforts. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. Hewas previously the companys executive vice president ofUS supply chainand president of thefresh pork division. Section 4. By visiting Mr. Weber also will manage the price and cost risks associated with commodity inputs and lead Smithfields hog procurement efforts. Subscribe to receive the latest information. The Amazon-owned grocery chain said it is "simplifying" its operations. During his first tenure at Smithfield, he was instrumental in centralizing the strategic sourcing function with growing responsibility over those six years. Mark previously served as Smithfield's executive vice president, finance, overseeing financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management supporting the U.S. business. He has more than 30 years of experience in the food industry. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. Wells Enterprises. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Heis directly responsible for the profitability ofSmithfieldsU.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Sounds of Revolution at 1750 Courthouse this Saturday, June 1 ruling expected in Surry biogas case, Suffolk man charged with murder in Carrsville mans suspicious death. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. Performance Foodservice. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. He is directly responsible for the profitability of Smithfields US hog production operations, which consistof roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Keller ensures that the businesses work together to optimize our vertically integrated business model. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. Popcorn Maker. SMITHFIELD, VA. Dennis Organ, president and chief executive officer of Smithfield Foods, Inc., has appointed 12 new executive positions including seven at the c-suite level and five executive vice presidents. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. She joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including in corporate affairs, compliance, investor relations and corporate communications. He has more than 30 years of experience in the food industry and began his career at Hormel Foods Corp. in 1986. He is also the principal accounting officer. Sargent joined Smithfield Foods in 2007 and most recently served as VP of U.S. hog production. Miller High Life has been marketed as the "Champagne of Beers" for more than a century. Steve Franceis appointed EVP of packaged meatsand is directly responsible for Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. She joined Smithfield in 2020 and most recently served as the companys deputy general counsel for litigation. Hershey will acquire operations in Pennsylvania and Indiana. Dik and France both report to Dokken. John Sargentis appointed executive vice president, hog production, reporting to Mr. Stewart. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. During his career, he has advised Smithfield's senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM.

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