package (8 oz) cream cheese, not softened, cup mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked). desserts, pies and tarts fall, sweet potatoes. Cool 30 minutes. Allow the sweet potato pie to cool for at least 2-4 hours before garnishing or slicing. 1 teaspoon ground nutmeg teaspoon salt Topping cup maple syrup 1 cup whipping cream cup chopped pecans Directions Lightly grease the bottom and sides of a 9-inch spring-form pan; set aside. (Assuming, of course, that you have the refrigerator space.). Bake the pie for 40 minutes or until the center has set; it will still jiggle slightly. This recipe is Amazing. Yes, you can definitely use a store bought pie crust. Totally fine to skip the cloves, Jeff. Please LMK how it turns out if you try it! Mix on low speed to combine. Mix thoroughly. Read my full disclosure policy. Marsha, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Tried this recipe ,, pretty good, Almost close to what granny made in Virginia. 2023 /TM General Mills All Rights Reserved, crust from 1 package (12 oz) frozen Pillsbury Deep Dish Pie Crusts (2 Count). Be careful not to overheat if youve added the layer of homemade sweet cream cheese! How long is homemade sweet potato pie good for? What is soul food? However, while baking, you can cover the edges of the crust with foil to prevent them from overcooking or burning. Remove pie crust from the freezer and use a fork to poke steam vents on the bottom of the pie dough and on the sides. It may seem like sweet potato pie is just a fancier, more flavorful version of pumpkin pie (and it is). Preheat oven to 350. I am surprised you do not give a weight or measurement for the sweet potatoes. You may need to stop the food processor in between and get a spatula to mix up the flour at the bottom. And sometimes even onNew Years. Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. On a lightly floured surface, roll dough to -inch thickness. That would be such a winner as well! Wrap with plastic wrap, and refrigerate for at least 30 minutes or up to overnight. Just a few things I can think of that may help to troubleshoot: when you double the recipe, did you double all the ingredients or just the sweet potato? Once it cools down, it needs to chill in the fridge for about four hours. 1 can (14 ounces) full-fat sweetened condensed milk 1 container (8 ounces) full-fat frozen whipped topping, thawed (like Cool Whip) US - Metric Instructions CRUST: In a blender or food processor, add the graham crackers and process/blend until the crackers are all crumbs. Bake in jacket until soft (about 45 minutes) at 425 degrees F. When cool enough to handle, peel potatoes and slice crosswise to prevent. When microwaving, be sure to wrap it well in plastic wrap, this will steam the potato and minimize moisture lost which can render it dry. Based on what I read, it sounds like it should work. Wash and scrub sweet potatoes then prick them all over with a fork. Chill pie for 2-3 hours or overnight. Do you think I can get away with baking it same as the pie, or do you think I should make the extra effort of using a water bath? I make sweet potato pie every year and always have to recheck the recipe. 2. Thank you so much Anna! Beat in melted butter, eggs, vanilla, cinnamon, and nutmeg until combined. Here are three key ingredients that belong in a Southern sweet potato pie. Pulse or mix until the ingredients are combined and smooth. If you do not prepare the pie crust from scratch, can you use a frozen one? Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. Cool. Black peoples food Southern sweet potato pies andcandied yams! Is that correct? I grew up with condensed milk and its always sweet so Ive never specified it any other way, but a good thing to note. Yams are vegetables similar to sweet potatoes but come from the African motherland. or shave chocolate over pied once it has cooled. Once you try this recipe, youll be hooked on enjoying thisSouthern dessertclassic every season! Place flesh in a large bowl; discard skins. Continue to whip until it forms stiff peaks. If you go that route, the cooking time will be less; Im not exactly what it would be so just keep an eye on it. Preheat oven to 400F. If it comes out granular and curdled, its going in the garbage. Yes, you can absolutely use a frozen pie crust or store-bought unbaked pie crust or pie dough. It's even more irresistible when topped with whipped cream or a drizzle of caramel sauce. Or for another sweet potato dessert, this sweet potato cake! However, if you want to save time, you could microwave the sweet potato until cooked and softened. Then, dice into large, 3-inch chunks. Hope that helps! Also, light brown sugar or dark brown sugar is best for this pie recipe. Hope you enjoy the pie if you make it! Yes, almond milk is another acceptable substitute that should not alter the taste too drastically. The flavor of this pie improves over time, so go ahead and make it a few days ahead. I think you could probably get away with using almond milk here; just keep in mind that it may impact the texture of the filling. You can use the following swaps for this soul food baked sweet potato pie recipe: While Ive found evaporated milk to be the smoothest and the perfect flavor additive for this recipe, sweetened condensed milk can substitute. Preheat oven and baking sheet to 350 degrees F. Add softened cream cheese and mix well. Another winner! Measure 14 oz of pureed sweet potato in a small bowl and set aside. However, you can make it a few days in days advance or keep a pie in the freezer and let it thaw for a last-minute dessert. Freeze the pie or individual slices in an airtight container for six to seven months. Does sweet potato pie need to be refrigerated? Continue to whip until it forms stiff peaks. Place sweet potatoes in a medium saucepan; add water to cover. I still put it in the oven but it doesnt look anything like your pic or any other pumpkin pie recipe I have ever made in my 50+ years of baking. I love all your recipes and easy ingredient lists. Sweet Potato Pie Filling 8 ounces cream cheese microwave 30 seconds to soften 1 14 ounce can condensed milk 3 large eggs 15 ounces sweet potato roasted & mashed, about 2 medium 1 teaspoon pure vanilla extract 1 teaspoon cinnamon teaspoon nutmeg teaspoon ginger Instructions Making the Pie Crust . It could compromise the unique Southern flavors. 1 (8-ounce) package cream cheese, softened 1/2 cup sugar 3 large eggs, divided 1 (14-ounce) can sweetened condensed milk, divided 3 cups cooked and mashed sweet potatoes, about 3 medium to large sweet potatoes 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract Instructions Preheat oven to 350 degrees and grease a 13x9-inch baking dish. , and sweet treats become once cloves are added! Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. Save my name, email, and website in this browser for the next time I comment. Roast until very tender, about 1 hour. The best time to serve sweet potato pie is after it has completely cooled down. If overbaked, the pie loses its satiny texture and becomes dense. Most stores carrie now. So although this recipe may be called Southern sweet potato pie, its stillBlack folks foodat its finest! Your email address will not be published. Preheat oven to 425F (218C). But there are a few step you can prep during the weekend or a few days ahead, these are some things I actually do when prepping for Thanksgiving: And don't forget to use any leftover pie dough for the easiest Southern dessert ever -. Purple sweet potatoes just might be one of the prettiest vegetables on the planet! In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and brown sugar on medium speed until the mixture is moistened and crumbly, about 1 minute. You can follow the instructions for this recipe with the bake times and temp. Gracie. But the recipe only calls for brown sugar. Add the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt to a large bowl. Learn how your comment data is processed. Remove from the oven and allow to cool to room temperature. Similar to other custard pies, sweet potato pie has a creamy texture. Wipe it off with a damp cloth after each slice and cut cleanly through the bottom of your pie. Spoon over cheesecake batter. Thank you! Carefully spoon sweet potato mixture over cream cheese mixture. (Some grocery stores label both of them as sweet potatoes, but they are different.) Your recipes are always spot on, so I know that was not the case. Its too good to feel guilty and my taste buds are too happy. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended. This is by far my favorite recipe site. cooked, peeled, and mashed - (See cooking instructions above). Home Southern Desserts Southern Sweet Potato Pie Recipe. Add 1 cups of the mashed sweet potatoes (use any remaining sweet potatoes for another purpose or discard) and mix until incorporated. Sweet potato pies have been elevated with soulful flavor combinations like cinnamon-sugar and sweet vanilla, cloves, and nutmeg. For crust: In a large bowl, thoroughly mix together the graham cracker crumbs, sugar, and butter. Cool the pie on a wire baking rack and allow it to cool completely. Stir in fat-free milk, 1/4 cup sweetened condensed milk, sugar, butter, 1/2 teaspoon cinnamon, vanilla, and salt. Some think that pumpkin pie has a similar texture to sweet potato pie. Remove the pie shield from the edges 15-20 minutes before the pie is finished baking. Hi Diane, The bowl that I think youre referring to has salt in it. Up to 3 hours before serving, whip the cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment. , this Southern sweet potato pie recipe is made with fresh sweet potatoes and soul food spices and seasonings. Your sweet potatoes pie was way better than the pumpkin I made for Christmas. Even the most particular pie-eaters will adore this fresh twist on the classicsand youll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Add pureed sweet potato, egg, vanilla, cinnamon and salt, beat until thoroughly combined. The picture showing the ingredients needed to make the sweet potato pie, has both brown and white sugar. 1 pound sweet potatoes (about 3 medium; 2 cups mashed) 6 tablespoons butter softened 14 ounces sweetened condensed milk 2 eggs beaten 1 teaspoon vanilla extract 1 teaspoon ground cinnamon teaspoon ground nutmeg pie crust whipped cream (optional) Instructions Scrub sweet potatoes and poke several holes in them with a fork. Cover the pie dish with plastic wrap and keep refrigerated, or freeze (preferred), for 15 - 30 minutes. Brown sugar is combined with a syrupy pecan filling, caramelized, and then baked. Want a cookbook of our best dessert recipes? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ground cloves have an aromatic sweet aroma and taste. Similar to our originalBlack Folks Sweet Potato Pie, this Southern sweet potato pie recipe is made with fresh sweet potatoes and soul food spices and seasonings. Its creamy, not overly sweet, and easy to make. RosemaryGarlic Hasselback Sweet Potatoes, 6 tablespoons cold unsalted butter, cut into -inch pieces, (8-ounce) package cream cheese, softened, Garnish: sweetened whipped cream, ground nutmeg. Add cubed cold butter and pulse until mixture resembles coarse crumbs and butter is about pea size. Id love to hear how it turns out if you try it! Dont worry if the mixture has a grainy or slightly curdled appearance; thats normal. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thats because sweet potato pie was made by Black folks back in Africa when they used the native-grown vegetable,yams. Step 4: Before serving, top with cherry pie filling. Bake in the preheated oven, on the middle shelf, for 40 to 45 minutes, or until the crust is golden brown and the center of the pie has set. And not just when you pull out your Thanksgiving recipes. So if youre looking for classic soul food recipes to serve with your sweet potato pie thisThanksgivingorChristmas, then look no further than these delicious ideas: This is what some folks call the how to make sweet potato pie tips! Add the sweet potatoes to the steamer insert of an instant pot. Pour into crust; top with nuts. For a boozy coffee try my Keoke coffee recipe. Plus 5 Chef Secrets To Make You A Better Cook! I added some info to the recipe to let readers know its normal that the batter will take on a grainy/slightly curdled texture while youre combining all the ingredients. My question has anyone made this pie with a graham cracker crust? Can you freeze homemade sweet potato pie? Most pumpkin pies tend to be bland, dense, and creamier. By using this site, you agree to its use of cookies. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Beat in the eggs, one at a time until smooth. Originally from South Carolina, Mable is known for her Southern-style pies, which she bakes by the dozen to give away over the holidays. This Southern recipe can be served both ways. . Hi Jano, While I think it should work, I cant say for sure as I havent tried it. Can you use purple sweet potatoes in place of regular sweet potatoes? MacKenzie Childs Flower Market pedestal platter, Black Folks Purple Sweet Potato Pie Recipe. Instead, put it back in the oven for five-minute intervals until the filling is puffed and firm in the center. The spice combination and balance of 1 egg and 3 yolks is key! The sugars caramelize during the roasting process, lending a deeper flavor to your pie. It's creamy, not overly sweet, and easy to make. Chill in the refrigerator for 2 hours before serving. While sweet potatoes cool, reduce oven temperature to 350F (177C). So if youre looking for classic soul food recipes to serve with your sweet potato pie this. In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. And for even more dreamy and creamy pie, check out this Pumpkin Pie with Decorative Crust, also with cream cheese in the pie filling. Hi, Love all of your recipes! Instant Pot recipe, recipe for sweet potato pie, soul food sweet potato pie, southern food, Southern sweet potato pie, Southern sweet potato pie recipe, sweet potato pie, vegetarian, washed and scrubbed (equals about 3 cups when softened and peeled). Add the sweet potato, and brown and granulated sugars. For up to five days, refrigerated and three months in the freezer, sealed airtight. Line a rimmed baking sheet with parchment paper or aluminum foil. Perfectly Southern Sweet Potato Pie [+Video]. Can I substitute recital cheese for the cream cheese? Carefully unwrap and set aside to cool. Place whole sweet potato in pot and cover with water; bring to a boil. Pour into prepared crust. You may need to cook longer. When it starts to thicken, add the Confectioners' sugar. Thats because sweet potato pie was made by Black folks back in Africa when they used the native-grown vegetable, African-Americans today have continued the tradition of sweet potato pie with. I love making pies this season, ones I can share with my family and friends and get into the holiday spirits. Dont use artificial chemical laden sugar sub. Required fields are marked *. Step 2: Gently fold in whipped topping. I just had the same thing with the curdling occur when I added in the condensed milk. Take the frozen pie crust out of the freezer and poke holes with a fork on the bottom and side. Or seal it in an airtight container. Nothing beats fresh potatoes for this incredible Southern sweet potato pie recipe. Cool 30 minutes. I. tablespoon of pure maple syrup too added immense flavor to pie. You'll have more than enough for this recipe, and the puree keeps for months when frozen. Hi Cindy, Thats Confectioners sugar for the whipped cream topping. Stir in orange peel. What spices belong in a Southern sweet potato pie recipe? What do you serve with Black folks Southern sweet potato pie? Use extra flour to keep dough from sticking to the counter and roller. Soul food recipes are African-American recipes full of flavor! A sweet potato soul food side dish cooked to perfection in a cinnamon-brown sugar glaze. Refrigerate until chilled, 3 to 4 hours. Instructions. When combined, these spices create an excellent balance. Whoops, I see you have already answered this question from the person below. Thawing faster or at room temperature can cause weeping and make the crust soggy. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Roast 2-3 whole sweet potatoes at 400F for 45-60 minutes or until tender. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Pumpkin pie is a given on most Thanksgiving and Christmas tables, but this pie has all the similar flavors and spices, and uses only fresh sweet potatoes-not canned, with a delicious hit of fresh, aromatic orange. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The recipe was very easy to follow, with delicious warm fall spices, and its nice to see sweet potato instead of just using pumpkin. Tracy Wilk, 1 (9-inch)deep-dish graham cracker pie crust. This classic Sweet Potato Pie is full of flavor from vanilla, cinnamon, nutmeg, and a generous serving of sweetened whipped cream. . A simple answer would be Cool Whip whipped cream or ice cream, but thats not exactly descriptive. Place potatoes in a baking dish. I love your site and I got your cook book too! It melts in your mouth and will leave you craving another bite. I wouldnt make it too much ahead of time because fresh pie always tastes best. Everyone is looking forward to it! If you have extra sweet potato mash, remove it and save it for another use. And the Southern cream cheese topping is a favorite, too! But even with that thinking, the sweet potato has an even richer and namesake sweeter flavor than a pumpkin. Its a cross between an traditional sweet potato pie and a sweet potato cheesecake. Pin the below picture to your Soul Food Recipes Pinterest Board! Finally, add the evaporated milk and mix on low speed to combine. Then beat in the mashed sweet potato, vanilla and spices until smooth. Making pie is never a quick process but its one worth embarking on. Bake pie crust for 25 minutes with pie weights or beans, then carefully remove the parchment paper along with the pie weights and bake for another 5 minutes. is often found in pumpkin pies, but it goes exceptionally well with sweet potato pie. 1 pound sweet potatoes 1 cup firmly packed light brown sugar 2 large eggs 1/2 cup butter, melted 1 (5-ounce) can evaporated milk 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9-inch) unbaked deep dish pie crust Instructions Reduce the heat to medium-low and simmer until tender, about 20 minutes. Turn out dough onto a lightly floured surface, and shape into a disk. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). Remove from the oven and allow to sit until cool enough to handle. This process can be even simpler if you run your sharp knife on a chilled sweet potato pie. Fit saucepan with a steamer basket, add sweet potatoes, and cover. Mash flesh with fork. Bake the sweet potato pie at 350 degrees F: in a conventional oven for 28-30 minutes, in the Instant Pot Omni Plus oven for 24-26 minutes, or until the pie is puffed and firm in the center. Whisk in the sugars, milk, eggs, vanilla, spices and salt. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. Whisk together softened cream cheese and condensed milk, then the eggs, one at a time. Thank you for your easy to follow recipes that always turn out fantastic!!! Flavored with ground cinnamon, nutmeg, and ginger, the filling simply needs a few minutes of work from your electric beater. Add cold water, 1 tablespoon at a time, and pulse until dough starts to pull together. Long and narrow sweet potatoes will be stringy, resulting from growing in soggy soil. Remove sweet potato from the pot and run under cold water. Fold edges under, and crimp as desired. But for this recipe, its the Southern charm added to the pie after it bakes. Bake for 50-6o minutes. Lastly to doctor up the sweet potato Pie. I hope you and your family will love it too. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. Place a rack in the center of the oven and preheat to 375 degrees F. To prepare the filling, scrub and peel the sweet potatoes. Check for tenderness. Then you can add a layer or dollop of Southern hospitality homemade cream cheese spread! How Long Can You Keep This In The Fridge? Trim some of the excess dough if necessary to create an even edge, but leave enough to fold under and flute the edge. ITs not a secret anymore. Bake in a preheated (425F or 218C) for 15 minutes. Then, its all baked in a single pie crust and finished off with a decadent layer of cream frosting. Cinnamon helps brighten up even the darkest desserts because it adds lightness to them while giving off its unique taste. Ingredients for the Southern sweet potato pie filling, 1 pound of sweet potatoes, washed and scrubbed (equals about 3 cups when softened and peeled), 5 tablespoons of unsalted butter, melted (or vegan butter), Ingredients for the Southern sweet potato pie frosting (homemade cream cheese topping), Instructions for a Southern sweet potato pie recipe, See my recipe HERE for almond flour homemade pie crust. A legacy of Southern cooking the Black way. In a larger bowl, whisk together softened cream cheese and condensed milk. In a small bowl, mix together butter and graham crumbs until moistened. Up to 3 hours before serving, whip the cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment. Continue to cook at 1-minute intervals until tender. Hope you enjoy the pie! Lifesaver for cooking and cooking and cooking.. lol Thx!! 3 Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. While the sweet potatoes cook, preheat the oven to 350 degrees. Enjoy! Place the pie dish with the par-baked crust on a baking sheet, pour filling into the crust. Once upon a time, I went to culinary school and worked in fancy restaurants. And not just when you pull out your, So although this recipe may be called Southern sweet potato pie, its still. A classic pie that will always be enjoyed by all. Store covered in refrigerator. 3. Crust was a bit too dry, added a tablespoon of coconut oil to get flaky crust, brushed with little egg yolk and water for golden crust. 1.75 cups. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, 16 Thanksgiving Desserts Worth Saving Room For. Read more. One primary consideration when cutting your sweet potato pie is to let it set before cutting. Open the Instant Pot lid and fill the stainless-steel inner pot with water to the mark. In large bowl, beat sweet potato layer ingredients with wire whisk. Could I robot coupe the sweet potato? For a custard type filling like this Sweet Potato Pie, the pie crust should be par-baked at high oven temperature until almost done to prevent it from getting soggy. Hi Peggy, Youll need 1.75 cups for the pie. The baked pie can be frozen for up to 3 months. (But who wouldnt taste?!). Sweet potato pie is also easy to make ahead. Before serving, slice the pie into wedges and top each slice with a dollop of whipped cream. Any chance I can use almond milk instead of evaporated milk? In small bowl, beat cream cheese and sugar on low speed until well blended. Hi Johnny, How did the pie look when it was done baking? All the Best Were here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. I had leftover cut up yams from Thanksgiving that I froze so I now have no idea of their weight from raw. I'm Shaunda Necole! From what youre saying, it sounds like perhaps the eggs started to cook a bit giving the batter that grainy appearance. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. DID YOU MAKE THIS RECIPE? I prefer the baking method but microwaving is a close second. Refrigerate until chilled, 3 to 4 hours. Please let me know by leaving a review below. With those two ingredients prepared, the filling comes together quickly. Combine the sour cream, sugar and vanilla. Eggs are essential for a Southern sweet potato pie filling. Its guaranteed to be a hit at all your family get togethers this holiday season. 1. To avoid needing to thicken the pie filling, make sure your sweet potato mixture still has some texture and its not just a thin, runny pure. To roast them, prick a few holes in your potatoes and bake them in a 425-degree oven for 45 to 50 minutes. First, peel the potatoes and mash them in a bowl with a potato masher until creamy. The family gathering, the laughter and joy, the smells of good food in the kitchen. Have no fear! Hello there! I will give it a try! How can you thicken your sweet potato pie filling? or until center is almost set. Required fields are marked *. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. 4. Use a pie shield or make one with aluminum foil. Jenn Help, Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. Place a large piece of parchment paper over the frozen pie dough, place pie weights on top or pour dry beans on top to fill the whole pie crust. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. maryland heights police reports,

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