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1 tablespoon of dry mustard equals how much prepared mustard

    1 tablespoon of dry mustard equals how much prepared mustard

    Use one tablespoon of Dijon mustard for each teaspoon of dry mustard. Preheat your cookstove to 250 degrees Fahrenheit. These options are sure to be a hit. It is commonly used in spice rubs, salad dressings, soups, and to add an acidic component to cut through rich sauces like for macaroni and cheese. Copyright 2023 Meredith Corporation. It is sweeter than dry mustard, though, so it may be a good idea to reduce the sugar content of the recipe elsewhere. There's no sugar in this. What is Prepared Mustard? "Really easy and sooo good," says cookgirl. You also will need to use water or vinegar to make up for the lost liquid because of the swap of ground mustard for the prepared ingredient called for in your recipe. "A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more," says sunnie. There are a few different substitutes for dry mustard. For top-rated recipes that go with German mustard, see Our Top German Recipes. 1 teaspoon of salt Instructions: 1. Do you have pictures of Gracie Thompson from the movie Gracie's choice. Dry mustard is simply ground mustard seeds which are derived from the mustard plant, a vegetable plant related to the brussels sprout and broccoli plants. of yellow mustard for every 1 tsp. Its going to really lift the sauce and provide that cheesy yellow color. To substitute a specific prepared mustard, keep in mind that prepared mustards vary greatly in pungency so use less dry mustard depending on which prepared mustard you want to replace. Another cousin to mustard and horseradish is wasabi. You also will need to use water or vinegar to make up for the lost liquid because of the swap of ground mustard for the prepared ingredient called for in your recipe. ", Honey-Mustard Chicken with Roasted Vegetables, Honey and whole-grain mustard chicken is served alongside tender roasted vegetables. If you need more than a tablespoon of mustard, combine the following ingredients in a nonmetallic bowl. 75 grams of mustard = 4 3/4tablespoons of mustard. Step 3 of 15. If you mix turmeric into a dairy-based sauce, for example, it should come out more or less the same color as if youd used dry mustard. That bottle of regular prepared mustard in your refrigerator door is the best substitute for dry mustard in almost every recipe. Its the same conversion: 1 teaspoon dry mustard = 1 tablespoon Dijon mustard. Just ask Ree Drummond who uses the zingy spice in her famous macaroni and cheese. Note that while these techniques will function in a pinch, they are only mustard shortcuts. Apply the 1:2 ratio when using ground mustard seeds instead of dry mustard. German mustards range from sweet and sour to hot. Theyre not the most practical of ingredients. Mixed with flour, salt, vinegar, and turmeric, its slightly more viscous than other mustards, so a little bit goes a long way in a wet recipe. If the recipe calls for 1/2 tsp. From there, a simple contraction gives us "mustard.". Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Note that most prepared mustards contain additional ingredients such as modified food starch for thickening, egg yolks, and sugar, so always check the bottle for possible allergens. Sure, it doesn't have the same appeal as garlic powder or .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}taco seasoning, but dry mustard is just as mighty when it comes to adding flavor to your favorite family meals. The Best Cooking Substitutes for Oils to Maintain the Right Flavor, These Cuban Recipes Amp Up the Flavor at Your Dinner Table, 29 Delicious Grilled Dinner Ideas to Add to Your Summer Rotation, Our Best Air-Fryer Appetizers Are Almost Too Tasty to Share, 8 Egg Substitutes That Go Beyond Refrigerated Egg Product, This Handy List of Baking Substitutions Will Save You in a Pinch, How to Make Almond Milk At Home For a Creamy, Dairy-Free Drink, 6 Vanilla Extract Substitutes to Use When You're in a Pinch, You Can Use Dried Herbs Instead of FreshHere's How to Swap Them, Every Vinegar Substitute You Need to Save Your Recipes. Dijon is closest in flavor to the powder, but these also work. If the texture (dry versus wet) doesn't matter for your recipe, Dijon mustard is a great choice. The best substitute for dry mustard is prepared Dijon mustard! 4%. Replace each teaspoon of ground mustard called for with one tablespoon of prepared mustard. If you're still a bit timid about creating your own mustard recipes, here's a simple recipe for homemade Dijon-style mustard. Yellow mustard seeds are the mildest of all mustard seeds, hence prepared yellow mustard is milder than prepared mustard made from brown or black mustard seed. 1 Substitute dried mustard for mustard seeds in the same quantity. The most significant difference between dry mustard and turmeric is that turmeric isnt spicy, so if you plan on using it as a substitute, try and up the spice levels in your meal by some other means. Use 1 teaspoon dry mustard = 1 tablespoon Dijon mustard. If youre grinding by hand, I recommend wearing goggles and a mask to protect your eyes, nose, and mouth. Check out our collection of Recipes Using Prepared Mustard. Yellow . Yes, you can use yellow mustard, or any other form of prepared mustard, as a substitute for dry mustard. You also will need to use water or vinegar to make up for the lost liquid because of the swap of ground mustard for the prepared ingredient called for in your recipe. Learn how your comment data is processed. Dry mustard is most commonly used in recipes where flavors tend to get watered down during cooking. Best Health Benefits Of Mustard Powder: It Fights Against all Type of Cancer: If you dont necessarily need your mustard to be dry, the best match for the flavor of powdered yellow mustard is Dijon mustard. Fennel: 1 teaspoon fennel seeds = 1 1/4 teaspoon ground fennel. Dijon mustard is an excellent substitute for dry mustard since the two are quite similar. Stir the mixture into a paste and let it sit for about an hour. Prepared mustard: For 1 teaspoon dry mustard, substitute 1 tablespoon prepared mustard for cooking mixtures. Amount: 1 oz, ounce of MUSTARD,PREPARED,YELLOW Equals: 5.67 of tsp or 1 packet in MUSTARD,PREPARED,YELLOW TOGGLE: from tsp or 1 packet to oz, ounce quantities in the other way around What are the duties of a sanitary prefect in a school? She has been with the BHG brand for over 8 years. To substitute a specific prepared mustard, keep in mind that prepared mustards vary greatly in pungency so use less dry mustard depending on which . Most people use ground mustard to add a kick and a hint of acidity to rich comfort foods or meat dishes. you can substitute 1 teaspoon of ground mustard for each tablespoon (15 grams . Yellow mustard seeds have a mild flavor while black mustard seeds are the strongest. Mixing in an acid like vinegar stops this reaction. If youre using brown or black seeds, make sure to reduce quantities. What are the benefits of mustard powder? While wet types of mustard contain other ingredients in addition to ground mustard seeds, high-quality dry mustard should be 100% mustard, and the intensity of flavor will reflect this. Step 1 Determine how much powdered mustard the recipe needs, so you can make a calculation. Can I use prepared mustard instead of dry mustard? The best homemade mustard starts with whole mustard seeds. Stir your mixture into a paste in a nonmetallic bowl and let it sit at room temperature for at least 30 minutes. But if youre in the middle of the recipe and need a quick fix, heres how to substitute for dry mustard! The significant role played by bitcoin for businesses! MyRecipes.com is part of the Allrecipes Food Group. Frenchs 100% Natural Classic Yellow Mustard. Use 1 teaspoon dry mustard = 1 tablespoon Dijon mustard. It's always safe to add a middle-of-the-line mustard, not too spicy but with enough punch to add flavor to whatever you're making. If your horseradish sauce develops an off odor . 2. 3/4 cup Basil, fresh Conversion 1/2 oz. Making your own dry mustard at home is actually surprisingly easy! This might make no sense to you, and honestly, it didnt make much sense to me either, but when you do a little research, youll discover that most mayonnaise recipes include a whole bunch of dry mustard. Turmeric has a strong, peppery flavor that is not identical but similar enough to dry mustard that the difference wont be glaringly obvious when combined with other ingredients. Home How-To & Ingredient Info Ingredient Substitutions. 1 tablespoon prepared mustard = 1 teaspoon dry mustard. Can you. I have a recipe that calls for dry but dont have any I need 1/4 tsp but I only have prepared mustard and can I use that and how much. What time does normal church end on Sunday? The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. It's simply wine, vinegar, and seasonings, including mustard seeds. "Simple and uncomplicated, with no cooking needed. People also use mustard to pasta sauce to add a bit of acidity, mashed potatoes to cut some off its richness, and even butter as a topping for toast. Heres the best substitute for dry mustard. It's a key ingredient in comfort foods, dry rubs, and marinades. Absolutely no difference. I personally wouldn't use any other "dry" mustard than Colman's. 1 of 1 found this helpful. Mustard seeds: If you have whole mustard seeds, you're just a quick grind away from having dried mustard. Here's a brown mustard potato salad with hard-boiled eggs and sweet relish. "A great way to use up an abundance of hot banana-type peppers grown in the garden.". Recipe asks for 1 tablespoon dry mustard how much prepared mustard should you use? "This house enjoys potato salad, and this is a good one! Most often asked questions related to bitcoin! Dry mustard is a fantastic and versatile ingredient used most prominently for delicious rub blends. "A very old but good recipe," says Mary Ann Benzon. Mustard can cause severe anaphylactic reactions in some people. Substitutions for Prepared Mustard - For every 1 tablespoon of mustard, use a combination of 1 teaspoon dry mustard, 1 teaspoon vinegar, and 1 teaspoon water. Coriander: 1 teaspoon whole . Not anymore. What Is Saffron and Why Is It So Expensive? Are mustard seeds the same as mustard powder? Avoid the metal because it may interact with your ingredients and leave an unpleasant aftertaste. However, if the amount of prepared mustard called for in the recipe is 1/4 cup or more, it's contributing to the volume, so you may need to increase one of the other ingredients of a similar consistency to make up the difference. But you can add it if you like: a little honey or sugar are common additions. It used to be that there were a very few mustards in common usage: the dry stuff and the ever-present yellow bottle of prepared mustard. This is a particularly hot mustard because it doesn't contain any vinegar. 1 teaspoon mustard, prepared = 5 g / ml. There are several ways to duplicate the zippy flavor of Dijon mustard. The two are very similar and you can use a 1:1 substitution. As a rule, use 1 teaspoon of dry mustard for each tablespoon of prepared mustard called for in your recipe. What is Mustard Made Of? It's made from ground mustard seeds and it's easily available in most grocery stores in the spice aisle. Her new book "Healthy Eating Through the Garden" will be released shortly. You oughta try it at least once. You also will need to use water or vinegar to make up for the lost liquid because of the swap of ground mustard for the prepared ingredient called for in your recipe. Use it as a 1:1 replacement for dry mustard when you're all out. A tablespoon of onion powder equals about a. To compensate for this substitution, reduce the amount of liquid in the recipe by 1 tsp (5 mL, if . Yellow seeds have the mildest flavor of the three seed types, brown mustard seeds take things up a notch, and black seeds are the spice kings of the mustard world. Let me preface this by saying, you may be able to get close to the desired flavor with wet mustard substitutes, but there will always be a distinctive difference to the final product, so dont expect any miracles. Store remaining mustard in the refrigerator.". No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Try one of our kitchen tested dry mustard substitutes. Best Your Best Chef-Self: The Complete How-To Guide. English mustard cuts through particularly well in cheese sauces but doesnt pair well with tomato, so if youre making something like cauliflower cheese, perfect! Everybody understands the stuggle of getting dinner on the table after a long day. Mustard has been a must for centuries. The best substitute for dry mustard is prepared Dijon mustard! Keep grinding, either by hand or machine, until the seeds have been ground into a fine powder. box 1 7/8 cups, 30 tbsp., 90 tsp. By the time this is done, it doesn't have a super-strong mustard flavor. "Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious," says Chef John. Because dry mustard is acidic, it can help cut through the creamy, fatty taste of a rich cheese sauce. It will impart the same flavor to your sauces or cheesy casserole recipes. If you want to retain exactly the same strength of flavor, youll need to use slightly more yellow mustard than the quantity of dry mustard called for by the recipe. Yellow mustard. of 15. Reducing any lemon or lime juice is a good way to do this. "Good with sandwiches and cold cuts.". Learn all about the different types of mustards out there, plus how to make (and use) this versatile condiment at home. If you need more substitution ideas, try these easy baking substitutions. Spread the yellow and brown mustard seeds on a baking sheet and roast for about 15 minutes, stirring occasionally. Dijon mustard is a creamy French mustard made from brown or black mustard seeds, white wine or white wine vinegar, unfermented grape juice (verjuice), and seasonings. How much is a biblical shekel of silver worth in us dollars? 4 1/2 tbsp. Top with plenty of yellow mustard and raw onions. And don't miss Chef John's recipe for Sweet Hot Mustard Chicken Wings. Something about each of these ingredients makes them to a degree a good substitute for dry mustard, but remember, sometimes substitution isnt the best course of action. Credit: Annabelle Breakey; Styling: Karen Shinto. directions. On the contrary, its actually teeming with it. From webstaurantstore.com See details HOW DOES ONE CONVERT DRY MUSTARD TO PREPARED MUSTARD . "This is a somewhat unique creamy potato salad with the addition of the dill and the tangy spicy brown mustard," says lutzflcat. Bratwurst or knockwurst sausages and onions with a flavorful beer glaze are served over sauerkraut. So deciding when to add the acid can determine how hot the mustard becomes. Better Homes & Gardens - 100 years of powering your passions at home. You can then add your homemade dry mustard to your recipe of choice or use it as the base for a prepared mustard recipe. Yellow mustard or stone-ground mustard. Equivalents. Prepared mustard refers to the popular condiment that comes ready-to-eat, typically in a jar or squeeze bottle. But turmeric is less spicy, so it won't add as much flavor. Don't fret! Swap out wine for water for a creamy Dijon. Moreover, because turmeric is bright yellow in color, it can also stand in for the warm pigmentation of dry mustard. 6 Best Substitutes for Dry Mustard You Might Have in Your Pantry. However, if the amount of prepared mustard called for in the recipe is 1/4 cup or more, it's contributing to the volume, so you may need to increase one of the other ingredients of a similar consistency to make up the difference. This powdered wasabi has a similar texture and flavor to powdered mustard, but it certainly packs more of a punch. English and Chinese mustards tend toward sinus-clearing heat. However, if you're making a dry rub or spice blend, go to Option 3. Mix your own: Try adding a bit of horseradish or wasabi to yellow mustard or omit the yellow mustard completely. Mustard seeds: If you have whole mustard seeds, you're just a quick grind away from having dried mustard. Brown mustard is a spicy, pungent prepared mustard made of brown mustard seed. Display a Gravatar image next to my comments. Prepared brown mustard has a coarse texture. Dijon Mustard vs. Yellow Mustard: What's the Difference? Use 1 teaspoon dry mustard = 1 tablespoon Dijon mustard. How much prepared mustard is equal to .75 teaspoon of dried mustard? "I added a little more acidity than called for, since I tend to like things on the sharper side," says Chef John. We may earn commission from links on this page, but we only recommend products we back. says Lorraine Pierce. Who makes the plaid blue coat Jesse stone wears in Sea Change? Can I use ground mustard in place of dry mustard? Both the plants belong to the same family as mustard. If your recipe calls for prepared mustard, AKA the wet stuff, you can substitute dry mustard, but only after you adjust the amount of mustard and add a bit of liquid. Simply grind them into a powder to use. The difference in the different brands is in the quality of the mustard. If you find yourself out of mustard while cooking or getting ready to devour a juicy burger, there's no need to run to the store. 2. All you need are some whole mustard seeds and some form of grinding utensil. So, gather your family and friends and enjoy. Don't worry, we've rounded up the best substitutes for dry mustard. Simply grind them into a powder to use. Before your start throwing any old amount of your expertly ground seeds into your dry rub or meal, you should know that different color seeds have different strengths. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cloves: 1 teaspoon whole teaspoon ground. "The pan sauce is wonderful and the roasted veggies make it the perfect meal!". Its commonly found in the spice aisle at most groceries. dry mustard. Other spices: Turmeric, horseradish powder, wasabi, and even dried ginger can add a zesty flavor to both savory and sweet recipes. Used to color and flavor English mustard, turmeric isnt a total outsider to the mustard game, but its a farsight from the dry mustard youre accustomed to. Basil, dried Conversion 1 oz. Receive free weekly recipes & inspiration. See how to make DIY Dijon mustard. Baking Soda Conversion16 oz. Romans combined crushed mustard seeds with grape juice (called must) to arrive at mustum ardens, or "burning wine." Try one of these easy mustard substitutions when you're in a pinch. Key Point: Mustard has a fairly good nutrient profile, and notable nutrients include selenium and omega-3. However, if youre making a dry rub or spice blend, go to Option 3. However, if you dont have the time and energy to grind your mustard seeds by hand (because it does require some elbow grease), you can use a specialized spice grinder or even just a coffee grinder! Meet Sonja and Alex Overhiser: Husband and wife. If you need to use prepared mustard use about 1 1/2 tablespoons for every teaspoon of dry mustard needed, and reduce liquids by 1 tablespoon. Use another type of mustard: Dijon or even honey mustard can be used in place of yellow mustard. Sometimes dry mustard is even used as an ingredient, so make sure to double-check the label if you have an allergy. "It provides a tangy sharpness without injecting a definable flavor." SHOP MEASURING SPOONS. Dry mustard is typically added to recipes in order to enhance the flavor, as opposed to altering the texture or facilitating any binding, stabilizing, or emulsifying processes. This can present a problem in very dry recipes since prepared mustard in general lends moisture to a dish, and yellow mustard, in particular, has high levels of viscosity. This can be diluted further with the addition of more water. Results may or may not vary. Simply grind the mustard seeds yourself using spice grinder or coffee grinder. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Discover Other Mustard Recipes and Substitutions. If you want to go about this the traditional way, the good old-fashioned pestle and mortar will do. More Homemade Mustards and Recipes Using Prepared Mustards, Why You Need Butter Powder in Your Pantry. 16 Date Recipes to Try Whether You Want Something Sweet or Savory, What Is Yellow Watermelon? Black mustard seed, brown mustard seed, yellow mustard seed (really any ground mustard seed) is a viable option for use inmustard recipes. Dijon is perfect for use in marinades, sauces, or as a glaze for veg and meat carrots, broccoli, and chicken in particular. Yes, it can, with modifications. Wasabi powder is one of the best replacements for dry mustard because it tastes so similar and even causes the same nasal reaction that mustard does when you put too much in your mouth. Cassie brings decades of experience to the Kitchen Community. What makes dry mustard so distinctive, even in comparison to other types of mustard, is its extra-strong mustard flavor. The Best Barbecue Sauces for Your Next Cookout, Grab a Plate of Buttery Homemade Biscuits, Your Thanksgiving Table Needs This Giblet Gravy, Making Applesauce Is Easier Than You Think. If your recipe calls for 1 Tbsp (14.3 g) of mustard seeds, simply substitute it for 1 Tbsp (14.3 g) of dry mustard. Dry mustard, also called mustard powder, is a common ingredient used in savory dishes, spice rubs, salad dressings, and marinades. 3. The acid in the vinegar helps to mellow out the heat of the mustard. Moreover, if you have a lot of powerful flavors in a recipe but want the mustard to come to the foreground, using dried mustard can help the mustard flavor to stand out. How much dry mustard equals regular mustard? "We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side," says JTk364. 10 grams of mustard = 2/3tablespoon of mustard. Try using a teaspoon of water and 1 teaspoon of vinegar. What is mustard made of? But the ultimate decision is up to you. 2. You also will need to use water or vinegar to make up for the lost liquid because of the swap of ground mustard for the prepared ingredient called for in your recipe. English mustard is made from yellow and brown mustard seed. Made with brown mustard seeds, yellow mustard seeds, dark beer, apple cider vinegar, garlic, and brown sugar. American versions are mild and bright yellow with turmeric. But turmeric is less spicy, so it wont add as much flavor. Is Colmans mustard the same as ground mustard? That's why brown mustard is typically labeled as "spicy brown mustard.". A neat little trick you can do to light a bit of a fire in your turmeric is to blend it with other more incendiary spices. The general rule of thumb is: 1 teaspoon of dried = 1 tablespoon of fresh Spice Conversion Chart from OZ to TBS for Fresh To Dried Allspice, ground Conversion 1 oz. Did Billy Graham speak to Marilyn Monroe about Jesus? For example, many hot dog fans cannot abide by any other condiment on their dogs besides mustard. Need honey mustard? Look for yellow mustard seeds which will have a similar mild flavor. Is Brooke shields related to willow shields? Whats the difference between dry mustard and regular mustard? You can spice up your ground mustard by adding herbs or spices to your mustard seeds and grinding the entire concoction in a coffee grinder or using a mortar and pestle. Turmeric is a good dry spice option if you're in a pinch. Use it as a 1:1 replacement for dry mustard when you're all out. Youre perhaps even less likely to have a jar of full mustard seeds lying around than you are to have the powder itself, but technically speaking, they are the most suitable replacement for their powdered contemporary. Essentially, both seed and powder are the same. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This is why it helps to know of a few ingredients that can fill its shoes in its absence. Dijon mustard. Mix it by degrees to make sure you dont take things too far. Cardamom: 10 pods 1 teaspoon whole pods teaspoon seeds scant teaspoon ground. We suggest omitting it entirely! Its used to make prepared mustard, which is the type you buy in a jar or bottle. Turmeric is a good dry spice option if you're in a pinch. This substitution works for most types of recipes. It has a strong, sharp flavor and light yellow color. As a rule, use 1 teaspoon of dry mustard for each tablespoon of prepared mustard called for in your recipe. In most cases you can use 1 tablespoon of prepared mustard in place of 1 teaspoon dried mustard. The best substitute for dry mustard is prepared Dijon mustard! Dijon mustard. White pepper is optional, but adds extra kick. It will make about 1/4 cup. She's also put it to good use in her favorite meatloaf and sloppy joes. This substitution works for most types of recipes. Adjust it to your own personal tastes. Dry mustard offers a deliciously zesty, tart taste that can improve many recipes. Let stand for 15 minutes so that the flavors can develop. If you continue to use this site we will assume that you are happy with it. If adding mustard to wet or liquid mixture, 1 teaspoon ground mustard is equal to 1 tablespoon prepared mustard. The reason for this is that once theyre ground up, they literally are dry mustard! Dont have ground mustard powder, or realized youre all out while youre making a recipe? of 15. The next best substitute for Dijon mustard is yellow mustard! Authors of recipes you'll want to make again and again. Both wasabi and horseradish powder are good substitutes for dry mustard. Just remember to give any coffee grinders a thorough clean afterward, otherwise, that morning coffee wont just shake the dreams off, itll set them on fire along with your sinuses. Turmeric also has a very subtle but distinct flavor. It's not usual to have dozens of mustards on the supermarket shelves vying for your attention. What Is Bok Choy and What Do You Do With It? Dry mustard mix: For 1 tablespoon of yellow mustard, substitute teaspoon dry mustard plus 2 teaspoons water. this link is to an external site that may or may not meet accessibility guidelines. Use another type of mustard: Stone ground mustard is a bit spicier than yellow mustard and is a good replacement. This would be amazing on pork loin, too. Four different kinds of cryptocurrencies you should know. But a tablespoon of ground mustard is much hotter than a tablespoon of prepared mustard, which often includes other ingredients, such as vinegar, turmeric, paprika, salt, and garlic. For more ingredient substitutions, see our alphabetized Ingredient Substitutions chart. 55+ Easy Dinner Recipes for Busy Weeknights. I love mustard as much as the next guy more even but sometimes the best thing for a meal is to just let the mustard go. Mustard is also an excellent rub for roasts. "It's so easy to whip up your very own Chinese hot mustard!" 30 grams of mustard = about 2 tablespoons of mustard.

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